It takes 21-days to make our Limited Edition Black Garlic, Black Habanero, Black Miso hot sauce. Handcrafted by Cooper's Small Batch owner Chef John. He uses the Maillard reaction transforming food by heat creating a new flavor. A strong anise, umami, garlic flavor, makes for a dark and delicious steak sauce, drizzled on pork, tofu, potatoes and so much more!

All-Natural, Vegan, Preservative Free, Gourmet Sauce.

Flavor Notes: Black Habanero - Black Miso - Black Garlic

Pairs Well: Steak, Pork, Tofu, Rice, Whiskey, Red Wine.

Heat Level: Hot

Size: 5oz (148ml)