This version of honey is smooth, spreadable and possesses a texture that is not too thick. This honey will never change consistency, because the natural crystalization process has already occurred.

Raw whipped honey is great for cheese boards, glazing fruits, spreading on toast, or even just to eat by the spoonful. It’s light color and bright flavor make it a great condiment for the breakfast table. Of course, all the beneficial enzymes, amino acids, pollens found in this honey are intact. Local pollens, when eaten in small amounts, can help prepare the body for allergy season.

Try a jar today!

10.5 oz